20 Easy Dishes to Bring to Friendsgiving

1. Mini Stuffed Mushrooms

These bite-sized, savory treats are made with button mushrooms stuffed with a blend of breadcrumbs, cheese, garlic, and fresh herbs. They’re easy to make in large batches and bake in less than 30 minutes.

Preparation Tip: Assemble them the night before and simply pop them in the oven before you head to Friendsgiving for a warm, fresh appetizer.

2. Creative Deviled Eggs

Deviled eggs are always a hit and super customizable. For a unique twist, try adding flavors like smoked salmon, sriracha, or crispy bacon. These are perfect for sharing, and their pop of color looks beautiful on any table.

Make-Ahead Tip: Prepare the egg filling the day before, store it in a piping bag, and assemble just before serving.

3. Cranberry Brie Bites in Phyllo Cups

These fancy-looking bites are deceptively simple. Fill phyllo cups with a small piece of brie, a spoonful of cranberry sauce, and a sprig of rosemary for garnish. Bake until the brie melts and enjoy these warm, gooey, and slightly tart bites.

Quick Tip: Use pre-made phyllo cups for a no-fuss, elegant appetizer.

4. Garlic Parmesan Pull-Apart Bread

This warm, cheesy, and garlicky bread is perfect for sharing. Made with refrigerated dough, butter, garlic, and Parmesan, it’s easy to pull together and will disappear quickly from the table!

Serving Suggestion: Add a sprinkle of fresh herbs or red pepper flakes for an extra kick.

5. Roasted Vegetable Platter with Seasonal Vegetables

Roasted veggies are healthy, colorful, and full of flavor. Use a mix of root vegetables like carrots, sweet potatoes, and Brussels sprouts. Drizzle with olive oil, sprinkle with salt and pepper, and roast until golden.

Make It Special: Add a drizzle of balsamic glaze or honey for extra flavor.

6. Sweet Potato Casserole Cups

Transform a classic dish into individual servings by making sweet potato casserole in muffin tins. Top each cup with mini marshmallows, a sprinkle of brown sugar, and pecans for added crunch.

Tip for Transporting: Use silicone muffin cups for easy removal and serve them in a baking dish.

7. Creamy Spinach Artichoke Dip

This creamy, cheesy dip is a must for gatherings. Made with spinach, artichoke hearts, cream cheese, and Parmesan, it pairs well with pita chips, bread, or raw veggies.

Serving Tip: Bake in a small casserole dish and reheat briefly before serving.

8. Cranberry Walnut Goat Cheese Salad

For a light yet flavorful dish, make a salad with fresh greens, dried cranberries, crumbled goat cheese, and toasted walnuts. A light vinaigrette brings all the flavors together.

Prep Tip: Pack the salad and dressing separately and mix them just before serving.

9. Maple Glazed Roasted Carrots

Roasted carrots with a maple glaze are simple yet packed with flavor. Just drizzle with maple syrup, sprinkle with salt, and roast until caramelized.

Serving Suggestion: Garnish with chopped fresh thyme for added fragrance and color.

10. Caprese Salad Skewers

Light, refreshing, and easy to eat, Caprese skewers combine cherry tomatoes, fresh mozzarella, and basil on a stick, drizzled with balsamic glaze. It’s a fresh and delicious option that doesn’t need to be reheated.

Make Ahead: Assemble them a few hours before Friendsgiving and refrigerate until serving.

11. Sausage and Herb Stuffing Balls

Turn classic stuffing into bite-sized balls that are easy to serve and share. Combine stuffing mix with cooked sausage, herbs, and egg, then bake until golden brown.

Pro Tip: Prepare these in advance and warm them up just before serving.

12. Pumpkin Hummus with Pita Chips

Give classic hummus a fall twist with pumpkin puree, chickpeas, tahini, and warm spices like cinnamon and nutmeg. Serve with pita chips or veggies for a unique and tasty dip.

Add a Touch: Garnish with a sprinkle of cinnamon or toasted pumpkin seeds.

13. Mini Chicken Pot Pies

Individual pot pies with flaky crust and savory chicken filling are comforting and easy to serve. Use pre-made pie crust to simplify the process.

Transport Tip: Bake them in muffin tins or mini pie dishes for easy handling.

14. Mac and Cheese Cups

Mac and cheese in muffin form is fun to eat and ideal for sharing. Bake your favorite recipe in muffin tins and top with breadcrumbs for a crispy finish.

Flavor Boost: Add sharp cheddar or smoked gouda for a richer taste.

15. Roasted Brussels Sprouts with Bacon

For a simple yet flavorful side, roast Brussels sprouts with crispy bacon pieces. A drizzle of balsamic vinegar adds a nice tang.

Preparation Tip: Roast them just before you leave to keep them crispy.

16. Herb and Garlic Mashed Potatoes

Upgrade classic mashed potatoes with garlic and fresh herbs like rosemary and thyme. Creamy and comforting, they’re sure to be a hit.

Transport Tip: Use a heat-safe container and keep them warm in a slow cooker if possible.

17. Apple Crumble Bars

Apple crumble bars are sweet, crumbly, and easy to transport. They can be served warm or at room temperature, making them perfect for Friendsgiving.

Serving Tip: Pair with whipped cream or caramel sauce for extra indulgence.

18. Pumpkin Chocolate Chip Bread

Moist and flavorful, pumpkin chocolate chip bread is easy to make and travels well. Serve it as dessert or alongside savory dishes.

Bonus: Dust with powdered sugar for a decorative finish.

19. Mini Pecan Pies

Pecan pie bites are a delightful, bite-sized version of a classic. Use pre-made pie crust and fill with a simple pecan mixture.

Tip: Top with a dollop of whipped cream or drizzle with chocolate for added flair.

20. No-Bake Mini Cheesecakes with Cranberry Topping

Individual cheesecakes with a cranberry topping add a festive touch and don’t require baking. Use muffin tins and line them with cupcake liners for easy serving.

Decorate: Top each with a sprig of mint for a holiday look.

Friendsgiving is a time to relax, enjoy, and share the joys of cooking and community. Bringing a dish you’ve put thought and effort into is more than just a contribution; it’s a gesture that shows you care. Whether you opt for a classic twist or a creative take on a holiday favorite, any of these dishes are sure to bring smiles to the table. Remember, the best part of Friendsgiving isn’t just about the food on the table but the friends around it.

So, don’t stress too much about perfection—bring a dish you love, share a laugh, and savor the memories made. Happy Friendsgiving!