10 Pumpkin Desserts to Make this Fall

As the leaves change color and the crisp autumn air sets in, there's no better time to delight your taste buds with the rich and comforting flavors of pumpkin. We've curated a list of 10 delectable pumpkin desserts that are perfect for celebrating fall and adding a sweet touch to your Halloween festivities. From classic pumpkin pies and creamy pumpkin cheesecakes to spiced pumpkin cookies and indulgent pumpkin bread puddings, these recipes are sure to become your go-to fall treats. Whether you're hosting a Halloween party, enjoying a cozy night in, or simply embracing the autumn season, these festive pumpkin desserts will bring warmth and sweetness to any occasion. Dive into these seasonal delights and make your fall celebrations truly unforgettable with the irresistible taste of pumpkin!


1. Pumpkin Pie

Servings: 8

Ingredients:

  • 1 (15 oz) can pumpkin puree
  • 1 (14 oz) can sweetened condensed milk
  • 2 large eggs
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 (9-inch) unbaked pie crust

Instructions:

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine pumpkin puree, condensed milk, eggs, spices, and salt. Mix until smooth.
  3. Pour mixture into the pie crust.
  4. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until a knife inserted near the center comes out clean.
  5. Cool before serving.

2. Pumpkin Cheesecake Bars

Servings: 12

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 1 cup canned pumpkin puree
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Combine graham cracker crumbs and melted butter; press into a greased 9x13-inch baking dish.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add pumpkin, eggs, vanilla, and spices; mix until well combined.
  4. Pour over the crust and spread evenly.
  5. Bake for 45-50 minutes, or until set.
  6. Cool completely before cutting into bars.

3. Pumpkin Bread

Servings: 10

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1/4 cup water

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking soda, salt, and spices.
  3. In a large bowl, mix pumpkin puree, oil, sugar, eggs, and water until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour into a greased loaf pan.
  6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool before slicing.

4. Pumpkin Roll

Servings: 10

Ingredients:

  • 3/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 3 large eggs
  • 1 cup sugar
  • 2/3 cup pumpkin puree
  • 1 tsp lemon juice
  • 1 cup powdered sugar, sifted
  • 8 oz cream cheese, softened
  • 6 tbsp butter, softened
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 375°F (190°C). Line a jelly roll pan with parchment paper and grease it.
  2. In a small bowl, whisk together flour, baking powder, baking soda, spices, and salt.
  3. In a large bowl, beat eggs and sugar until thick. Add pumpkin and lemon juice; mix until combined.
  4. Gradually add the dry ingredients and mix until smooth.
  5. Spread the batter evenly in the pan. Bake for 13-15 minutes, or until the cake springs back when touched.
  6. While warm, roll the cake in a clean kitchen towel dusted with powdered sugar. Cool completely.
  7. For the filling, beat cream cheese, butter, powdered sugar, and vanilla until smooth.
  8. Unroll the cake, spread the filling evenly, and roll it back up. Chill before serving.

5. Pumpkin Spice Cupcakes

Servings: 12

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, spices, and salt.
  3. In a large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, then pumpkin, milk, and vanilla; mix until smooth.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Divide batter evenly among muffin cups.
  6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool before frosting.

6. Pumpkin Spice Cookies

Servings: 24 cookies

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 cup pumpkin puree
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices.
  3. In a large bowl, beat butter and sugars until light and fluffy. Add egg, pumpkin, and vanilla; mix until well combined.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Drop spoonfuls of dough onto the prepared baking sheet.
  6. Bake for 12-15 minutes, or until the edges are golden brown.
  7. Cool on a wire rack.

7. Pumpkin Pancakes

Servings: 4

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 cup milk
  • 1/2 cup pumpkin puree
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract

Instructions:

  1. In a large bowl, whisk together flour, sugar, baking powder, spices, and salt.
  2. In another bowl, mix milk, pumpkin, egg, butter, and vanilla until smooth.
  3. Pour wet ingredients into dry ingredients and stir until just combined.
  4. Heat a lightly oiled griddle or frying pan over medium-high heat.
  5. Pour batter onto the griddle and cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  6. Serve warm with syrup.

8. Pumpkin Pie Truffles

Servings: 20 truffles

Ingredients:

  • 1/2 cup pumpkin puree
  • 1/2 cup crushed graham crackers
  • 1/4 cup powdered sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/2 tsp vanilla extract
  • 8 oz chocolate, melted

Instructions:

  1. In a medium bowl, mix pumpkin puree, graham cracker crumbs, powdered sugar, spices, and vanilla until well combined.
  2. Roll mixture into small balls and place on a baking sheet lined with parchment paper.
  3. Freeze for 1 hour.
  4. Dip frozen balls in melted chocolate and place back on the baking sheet.
  5. Refrigerate until set.

9. Pumpkin Scones

Servings: 8

Ingredients:

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 6 tbsp cold unsalted butter, cubed
  • 1/2 cup pumpkin puree
  • 1/3 cup heavy cream
  • 1 large egg

Instructions:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, spices, and salt.
  3. Cut in butter until the mixture resembles coarse crumbs.
  4. In another bowl, whisk together pumpkin, cream, and egg.
  5. Add wet ingredients to dry ingredients and mix until just combined.
  6. Turn dough onto a floured surface and knead briefly. Pat into a circle and cut into wedges.
  7. Place wedges on the baking sheet and bake for 15-18 minutes, or until golden brown.
  8. Cool before serving.

10. Pumpkin Pudding

Servings: 4

Ingredients:

  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 2 1/2 cups milk
  • 1 cup pumpkin puree
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1 tsp vanilla extract

Instructions:

  1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
  2. Gradually whisk in milk until smooth.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  4. Reduce heat and cook for 1-2 more minutes, then remove from heat.
  5. Stir in pumpkin puree, spices, and vanilla.
  6. Pour into serving dishes and chill before serving.

As you wrap up your fall baking adventures, these pumpkin desserts will surely have added a delicious touch to your Halloween celebrations and autumn gatherings. Whether you're enjoying a slice of pumpkin pie, savoring a rich pumpkin cheesecake, or sharing pumpkin treats with loved ones, these recipes are perfect for creating warm memories during this cozy season. Don't let fall slip away without trying these delectable pumpkin delights that perfectly capture the essence of the season. So, grab your apron, gather your ingredients, and let the comforting flavors of pumpkin bring a festive finish to your autumn festivities!

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