The Best Mini Quiche Lorraine Recipe

Are you looking to add a touch of French elegance to your next party? Look no further than our delicious Mini Quiche Lorraine recipe! This classic French dish is a crowd-pleaser and perfect for any occasion. Made with flaky puff pastry, creamy custard, savory bacon, and rich cheese, these mini quiches are sure to impress your guests. Whether you're hosting a sophisticated soirée, a casual get-together, or a festive celebration, our Mini Quiche Lorraine will add a gourmet touch to your menu. These bite-sized treats are not only easy to make but also bursting with flavor, making them an ideal appetizer or snack. Elevate your party with this timeless and elegant dish that embodies the best of French cuisine. Don't miss out on the chance to wow your guests with these delectable Mini Quiche Lorraine!

About the Quiches:

Quiche Lorraine originates from the Lorraine region of France and is celebrated for its rich, creamy custard filling made with eggs, cream, and bacon or lardons. The word "quiche" comes from the German word "kuchen," meaning cake, reflecting the region's historical ties to Germany. Initially, the traditional quiche Lorraine did not include cheese and consisted solely of eggs, cream, and smoked bacon. However, as the dish spread throughout France, the addition of cheese, particularly Gruyère or Swiss cheese, became a popular variation.

Today, quiche Lorraine is enjoyed worldwide, with numerous adaptations that incorporate ingredients like onions, mushrooms, and different types of cheeses. Mini Quiche Lorraine is a modern twist on this classic dish, providing a convenient and elegant way to serve it at parties and gatherings. The enduring popularity of quiche Lorraine is due to its delicious blend of flavors and its versatility, making it a beloved dish in both traditional and contemporary cuisine.

Ingredients (for 24 mini quiches):

  • 1 sheet of puff pastry, thawed
  • 4 slices of bacon, cooked and crumbled
  • 1/2 cup shredded Swiss cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 2 large eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • Fresh chives, chopped (optional, for garnish)

Recipe

  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
  2. Roll out the puff pastry sheet on a lightly floured surface and cut it into small squares to fit into the mini muffin cups.
  3. Gently press the pastry squares into the prepared mini muffin tin, ensuring each cup is lined evenly.
  4. In a medium mixing bowl, whisk together the heavy cream, eggs, salt, pepper, and nutmeg until well combined.
  5. Sprinkle the crumbled bacon and shredded Swiss cheese evenly into each pastry-lined muffin cup.
  6. Carefully pour the egg and cream mixture over the bacon and cheese, filling each cup almost to the top.
  7. Sprinkle the grated Parmesan cheese on top of each quiche.
  8. Bake in the preheated oven for 15-20 minutes, or until the quiches are puffed and golden brown.
  9. Remove from the oven and let the mini quiches cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  10. Garnish with freshly chopped chives if desired, and serve warm or at room temperature.

These Mini Quiche Lorraine are a delightful addition to any party menu, offering a perfect blend of creamy, cheesy filling and flaky pastry that guests will love. Enjoy!

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