Pigs in a Blanket: The Perfect Finger Food 

When it comes to party food, there are few options as crowd-pleasing as pigs in a blanket. These adorable little morsels of cheesy goodness have been a staple at gatherings for generations, and for good reason. Who can resist the allure of a tender hot dog wrapped in a crispy, buttery blanket of puff pastry? It's a match made in heaven! Whether you're hosting a backyard BBQ, a holiday party, or just a cozy night in with friends, pigs in a blanket are the perfect finger food to satisfy your guests' cravings. In this recipe, we'll show you how to elevate this classic treat to new heights with a few simple twists and techniques. So grab some puff pastry, some hot dogs, and get ready to wrap up the fun!

What Are Pigs in a Blanket?

Pigs in a blanket" are savory appetizers consisting of small sausages or hot dogs wrapped in a dough and baked until golden brown. In the United States, they are typically made using biscuit or crescent roll dough, while in the United Kingdom, a similar dish involves wrapping sausages in bacon. The name is thought to originate from the visual resemblance of the wrapped sausages to a pig wrapped in a blanket. This dish has become popular at parties and gatherings for its simplicity and delicious flavor, evolving into a beloved finger food enjoyed across different cultures and occasions. 

Why Choose Pigs in a Blanket for Your Party?

Pigs in a blanket are essentially small sausages or hot dogs wrapped snugly in a blanket of dough—typically puff pastry, crescent roll dough, or biscuit dough—then baked until golden brown and crispy. The simplicity of their preparation makes them ideal for hosts who want to impress without spending hours in the kitchen.

One of the reasons pigs in a blanket are a hit at parties is their universal appeal. From kids to adults, everyone loves the combination of savory sausage encased in buttery, flaky dough. They are versatile too, fitting in seamlessly whether you're hosting a casual backyard barbecue, a birthday celebration, or a sophisticated cocktail party.

Another advantage of pigs in a blanket is their convenience. They can be prepared ahead of time and baked just before serving, ensuring that you spend less time cooking and more time enjoying the company of your guests. Plus, their small size makes them perfect for nibbling without needing a plate or utensils, making cleanup a breeze.

Whether you serve them with a side of mustard or ketchup for dipping or get creative with different types of sausages and doughs, pigs in a blanket are guaranteed to be a hit at your next party. So, if you're looking for a delicious, crowd-pleasing appetizer that will leave your guests coming back for more, consider adding pigs in a blanket to your party menu. They're sure to be a savory sensation that everyone will enjoy!

Ingredients (24 pieces)

 

  • 1 package (8 oz) refrigerated crescent roll dough
  • 24 cocktail sausages or mini hot dogs
  • Optional: mustard or ketchup for dipping

 

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare Dough: Unroll the crescent roll dough and separate it into triangles along the perforations.
  3. Cut and Roll: Cut each triangle into 3 smaller triangles. Place a cocktail sausage or mini hot dog at the wide end of each triangle and roll it up, ensuring the dough wraps around the sausage completely.
  4. Arrange on Baking Sheet: Place each rolled sausage seam side down on the prepared baking sheet, spacing them slightly apart.
  5. Bake: Bake in the preheated oven for 12-15 minutes or until the crescent dough is golden brown and cooked through.
  6. Serve: Remove from the oven and let cool slightly before serving. Optionally, serve with mustard or ketchup for dipping.

Tips

 

  • Size of Sausages: Ensure the sausages or hot dogs are small enough to fit inside the crescent roll triangles without excess dough.
  • Sealing Dough: Press the seams of the dough firmly to prevent them from unraveling during baking.
  • Variations: Experiment with different types of sausages or add cheese inside the dough for extra flavor.
  • Preparation Ahead: You can assemble the Pigs in a Blanket ahead of time and refrigerate them until ready to bake.
  • Literally Pigs in a Blanket: You can add a touch of whimsy and charm by baking them in the Piggy Pop silicone mold, making the snack both funny and adorable.

 

And there you have it - the perfect pigs in a blanket recipe to impress your friends and family! With their golden-brown pastry and savory hot dogs, these bite-sized treats are sure to disappear quickly. Whether you're serving them as an appetizer, snack, or even dessert (because, let's be real, who doesn't love hot dogs and pastry?), these pigs in a blanket are sure to bring joy to anyone who tries them. So next time you're hosting a gathering, remember that pigs in a blanket are the ultimate finger food - easy to make, easy to eat, and guaranteed to please even the pickiest of eaters. So go ahead, wrap up some fun and get ready to indulge in the ultimate comfort food!

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